Maria gets her inspiration from the traditional Greek kitchen, the seasons and the goods each one has to offer and her memories around big family tables.
The menu changes twice a year but there are dishes of the day, depending on the ingredients she finds in the local market.
Everything she uses comes from small producers all over Greece making your experience a journey through taste.
Our small wine list is focused on the Greek terroir and the best small Greek winemakers.
Our beers are also Greek craft beers from small breweries.
– Beetroot, local cream cheese, almonds, Julia EVOO 13€
– Cauliflower, green apple cream 12€
– Green salad with iceberg, valerian, tahini and orange dressing, hazelnuts, cranberries 14€
– Pumpkin, spinach, Kyano blue cheese, raisins, pumpkin seeds, pink grapefruit 14€
– “Tacos” Traditional olive oil pita bread, minced sausage meat, yogurt 10€
– Sautéed smoked trout, pickled fennel, tsipouro gel 12€
– Preserved fish roe mousse with handmade sausage 10€
– Fava beans with smoked pickled mussels and Brigada EVOO 11€
– Sautéed mushrooms, olive oil, herbs 10€
– Bell pepper salad cream, almonds 8€
– Stuffed vine leaves with minced meat and lemony sauce 10€
– “Pastitsio” Traditional pasta, minced ewe meat, mornay sauce 17€
– Pulled pork with fasolada cream and fried chickpeas 17€
– Traditional pasta with beef ragu and local sour cream cheese 16€
– Chicken soup with vegetables and parsley oil 15€
– Small vegetable pasta with mushroom ragu and crispy onions 13€
– Broccoli risotto with smoked yogurt and beurre noisette 15€
– Celery and leek cream risotto with pork deli meat 17€
– Bitter chocolate, greek coffee syrup and loukoumi 10€
– Armenonville: Semifreddo cream with almonds and sweet beetroot 10€
– Tsoureki with berries and caramelized pistachios 12€