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Maria gets her inspiration from the traditional Greek kitchen, the seasons and the goods each one has to offer and her memories around big family tables.
The menu changes twice a year but there are dishes of the day, depending on the ingredients she finds in the local market.
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Everything she uses comes from small producers all over Greece making your experience a journey through taste.
Our small wine list is focused on the Greek terroir and the best small Greek winemakers.
Our beers are also Greek craft beers from small breweries.
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– Beetroot, goatcheese, almonds, Fiala Evoo 12€
– Cauliflower sous vide, green apple cream 11€
– Green salad with iceberg, valerian, tahini, orange dressing,
caramelized hazelnuts, cranberries 13€
– Pumpkin, spinach, kyano blue cheese, raisin,
pumkin seeds, pink grapefruit 13€
– «Tacos»: Traditional olive-oil pita bread, sausage minced meat
and yogurt cream 10€
– Sauted smoked trout, bulgur, pickled fennel and tsipouro gel 12€
– Mushroom stew with onion cream 10€
– Stuffed vine leaves with minced meat and lemony sauce 9€
– Fava beans with radish and pickled strawberries 8€
– «Pastitsio» traditional pasta, minced ewe meat, mornay sauce 15€
– Pulled pork, with fasolada cream and fried chickpeas 16€
– Cretan pasta with beef ragu and local sour cream cheese 15€
– Fresh papardelle with kavourma and volaki cheese 13€
– Broccoli risotto with smoked yogurt and beurre noisette 13€
– Chicken soup: meatballs with rice and vegetables 15€
– Bitter chocolate, greek coffee syrup, lokoumi, almond pasteli 10€
– Crispy chocolate tart with traditional greek cookies and orange cream 10€
Alexandros Charalabopoulos and Xristos Papatheodorou
– Open pie
with greens, herb oil, feta cream and olive oil powder 11€
– Traditional small pasta with lamb confit roasted cherry tomatoes and yogurt 23€
– Tsoureki2 with berries and caramelized pistachios 10€