Maria gets her inspiration from the traditional Greek kitchen, the seasons and the goods each one has to offer and her memories around big family tables.
The menu changes twice a year but there are dishes of the day, depending on the ingredients she finds in the local market.
Everything she uses comes from small producers all over Greece making your experience a journey through taste.
Our small wine list is focused on the Greek terroir and the best small Greek winemakers.
Our beers are also Greek craft beers from small breweries.
– Summer salad with tomatoes/cherry tomatoes, cucumber,
pickled onions, capers, rusk and wine preserved feta cheese (ve) 14€
– Bulgur salad with herbs, pepper, smoked trout and parsley oil (ve) (psc) 14€
– Green salad with iceberg, mesclan, appricots, Kyano blue cheese and peach vinegrette (ve) (gf) 14€
– Seasonal greens, melon, grapes, pumpkin seeds and lime (vg) (gf) 13€
– “Tacos” traditional olive oil pita bread, ewe, yogurt 11€
– Meatballs with mixed minced meat, yogurt, spearmint 11€
– Sautèed mushrooms, olive oil, herbs (vg) (gf) 10€
– Fava beans with tomato tartar, pickled turnip, Olithea EVOO (vg) (gf) 10€
– Preserved fish roe mousse with sausage (gf) 10€
– Kalymnian chickpea cream, marinated anchovies, pickled onions (psc) (gf) 10€
– Athenian salad with smoked trout, mayo and vegetables (psc) 14€
– “Pastitsio” with shrimps and bèchamel with fennel (psc) 17€
– Sautéed trout with seasonal greens and onion cream (psc) 18€
– Tomato risotto with pekorino cheese (ve) 14€
– Stuffed pasta with eggplant and pekorino cheese,
tomato sauce and cherry tomatoes (ve) 15€
– Traditional pasta with rooster and local cream cheese 16€
– “Chicken with peas” 16€
– Eggplant “hünkâr”, beef stew, smoked cheese cream 17€
– Black chocolate, rose locoum, greek coffee syrup (vg) 10€
– Armenonville: Traditional semifreddo cream
with almonds and berry “soup” (gf) (ve) 10€
– Rice pudding, lemon crumble, cinnamon espuma (ve) 10€