Maria gets her inspiration from the traditional Greek kitchen, the seasons and the goods each one has to offer and her memories around big family tables.
The menu changes twice a year but there are dishes of the day, depending on the ingredients she finds in the local market.
Everything she uses comes from small producers all over Greece making your experience a journey through taste.
Our small wine list is focused on the Greek terroir and the best small Greek winemakers.
Our beers are also Greek craft beers from small breweries.
– Tomato salad with feta cheese, cucumber, pickled onions, olives and carob rusk 12€
– Seasonal greens with melon, grapes, pumpkin seeds and lime 14€
– Bulgur with seasonal vegetables and spearmint 12€
– Chickpeas with red bell pepper ketchup and marinated squid 14€
– Olive oil flatbread from Rhodes with briam and cream cheese 11€
– Sautéed mushrooms 8€
– Meatballs with smoked paprika sauce 12€
– Sautéed greens with ewe sausage and egg 12€
– Smoked veal tongue with chilly gremolata 14€
– Tomato, anchovies, capers and Brígada EVOO 10€
– Fava beans, smoked trout, tomato tartare, pickled peas and oregano from Kalymnos 10€
– Fish roe mousse with sausage 9€
– Shrimps cocktail: Cocktail sauce, shrimps, iceberg, cucumber 14€
– Orzo, shrimps, shellfish bisque, feta cream and semi dried cherry tomatoes 18€
– Ewe neck fillet with smoked eggplant purée, wine sauce and crispy kantaifi phyllo) 17€
– Handmade pasta with free range chicken breast, local cream cheese and oregano 16€
– Chuck mock tender with lemony sauce, potato cream and topinambur chips 18€
– Sautéed trout and lemony vegetable trachonas (traditional small pasta) 17€
– Tomato risotto with meriareno cheese from Kasos 16€
– Chocolate Armenonville, in cold chocolate soup and berries 11€
– Yogurt mousse, vanilla biscuit crumble, peach 9€
– Crunchy phyllo dough stuffed with tiramisu cream in Greek coffee syrup 10€